Sambal small prawn… one of my favorite dish from my mummy!
Mummy gave me some small prawn ( but hor I find it very fishy, I rinse with salt/baking soda/lime till the smell is acceptable😅🤣)
Cooking in sambal also helps to cover up the smell but the taste still abit😆… end up I eat more onion than the prawn🤣
No recipe cos sambal is my dad recipe… so normally blend and put 1 container and keep in fridge… just need to add some assam water/sugar/salt for this dish!
