Steam barramundi fillet in Teochew style My favorite way of steaming fish… inst…

by Susan

Steam barramundi fillet in Teochew style
My favorite way of steaming fish… instead of usual promfet, I use fresh barramundi fillet from @kuhlbarra and really love the freshness & sweetness 😋

Simple recipe:
Ingredients
200g barramundi fillet
2 slice ginger ( put under fish when steaming)
1 tomato ( slice into wedges)
2-3 dried Chinese mushrooms ( soak till soft and slice)
1 small pc of salted veg ( slice thinly)
1pc of salted sour plum 咸水梅(lightly press) + 1-2tsp of the salted sour plum water from the bottle
1-2 tbsp water
Chinese parsley for garnish

Methods
Arrange all the ingredients on a plate, bring water to boil before putting in to steam for 10min. Garnish with chinese parsley and ready to serve

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