NKB baguette 🥖 ready to eat with chicken curry 😋
No knead European bread
315g bread flour
25ml olive oil
Nuts and dried fruits optional
1. Pull all ingredients in mixer bowl or mixer, use a spatula to mix till a dough is formed, dough is a bit sticky. Pat flour on your hands, remove dough and put inside a big bowl and proof for 30-45min till double in size.
2. After 1st proofing, punch the gas out. pat hand with flour and mould/shape to a ball to proof again.
3. After 2nd proofing (30min), pat hand with flour, shape the dough and put on a baking tray and proof for the 3rd time ( around 30min) ( *2-3x proofing help to keep the shape, not flatten.)
4. Dust the bread with flour and score with a blade knife, bake in oven for for 40min at 190c ( with fan on)
( leave a bowl of water at lower rack for tat extra crunchy crust)
Recipe adapted from https://www.patreon.com/posts/32890582