Kosong soft soft long bun ✅!
Can kiap hotdog/ham/mayo eggs or spread with Nutella/jam/peanut butter
Any varieties they like 😆😋
Bake with uneven tones cos lazy to turn here and there😝… but who cares! 🤣
130g ice water
25g beaten egg
210g bread flour
40g cake flour
8g milk powder
25g unsalted butter ( room temp)
1. Put everything into mixer except butter. Knead till smooth.
2. Add in butter and continue knead till smooth and window panes formed.
3. Put in big bowl and proof till double in size
4. Divide into 9 dough, around 53g each. Shape into long bun
5. Proof another 45-1hr till double in size. Brush with egg wash
6. Bake in preheated oven for 15min 180c.
( * optional: brush with butter for the glossy look and buttery fragrant )