Cheese cupcake for tomorrow breakfast
Cheese cupcake
Ingredient
4 slices cheese
70ml fresh milk
70gm unsalted butter
4 egg yolks
70gm cake flour
4 egg whites
70gm sugar
Method
1. Place butter, milk and cheese into a saucepan. Place the saucepan over a pot of simmering hot water and stir till mixture is well melted. Set aside to cool down.
2. Add in egg yolks stir well.
3. Sift in cake flour and mix till smooth and lump free.
4. Whisk egg whites till foamy. Add in sugar gradually and whisk till stiff peak. Fold in egg white to the yolk/cheese mixture.
5. Bake at 150c 15-20min

